Home | Facility Management services | Food service

Hygiene and safety

Catering is a delicate and highly specialised sector that combines different skills: from kitchen staff to nutritionists and dieticians, to meet the needs of canteen guests.

We guarantee proper cooking, selected and controlled ingredients, and safety and certified quality.

We always offer diversified and customised solutions, such as:

  • Preparation of meals through in-house kitchens
  • Meals delivered according to the cool/warm chains
  • Global management or "turnkey"

Areas of intervention

» Corporate and school canteens

» Kindergartens

» Nursing homes

» Social and healthcare institutions

Euro&Promos; - Food Service
Provided services

Management of canteens

Preparation of meals including possible cooking, reception of meal containers, meal dishing and distribution, storage of food products


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